Overview of Gordon Food Service Macaroni and Cheese
Gordon Food Service Macaroni and Cheese is a frozen entrée featuring elbow macaroni in a creamy sharp cheddar sauce, fully cooked for convenience and served in a 5-pound tray, ideal for families or large gatherings.
Gordon Food Service Macaroni and Cheese is a frozen, fully cooked entrée made with fresh elbow macaroni pasta and a creamy sharp cheddar cheese sauce. It comes in a convenient 5-pound tray, offering an easy and quick meal solution for families, gatherings, or food service needs.
Gordon Food Service Macaroni and Cheese is fully cooked, offering convenience for quick meal preparation. It features fresh elbow macaroni pasta in a creamy sharp cheddar cheese sauce, packaged in a 5-pound tray for large servings. The product is ready to heat, catering to families, gatherings, or food service environments.
Ingredients Required
Gordon Food Service Macaroni and Cheese contains elbow macaroni pasta and a sharp cheddar cheese sauce made with milk, pasteurized process American cheese, and natural ingredients.
2.1 List of Ingredients
The ingredients include elbow macaroni, sharp cheddar cheese, milk, pasteurized process American cheese, sodium phosphate, whey protein concentrate, skim milk, milkfat, annatto color, soybean oil, and modified cornstarch, ensuring a creamy and flavorful dish.
Traditional Oven Cooking Method
Preheat the oven to 375°F. Place the frozen macaroni and cheese tray on a baking sheet, cut a 2-inch slit in the film for venting, and bake for 45-55 minutes. Ensure the internal temperature reaches 165°F for food safety. The dish is ready when bubbly and lightly browned on top.
Alternative Cooking Methods
For microwave cooking, puncture the film, microwave on high for 4 minutes, stir, and continue for 2-3 minutes. Stovetop method involves thawing, then heating in a saucepan over medium heat, stirring frequently until hot and creamy, ensuring an internal temperature of 165°F.
Tips for Perfect Macaroni and Cheese
Ensure the internal temperature reaches 165°F for food safety and creaminess. Stir occasionally during cooking to prevent burning. For a golden top, broil for 2-3 minutes after cooking. Add breadcrumbs or herbs for extra texture and flavor.
Gordon Food Service Macaroni and Cheese offers a convenient, fully cooked entrée with elbow macaroni in a creamy sharp cheddar sauce, perfect for quick meals and large gatherings.
Product Description
Gordon Food Service Macaroni and Cheese is a frozen entrée featuring elbow macaroni in a creamy sharp cheddar sauce. Fully cooked for convenience, it serves families or gatherings and is available in a 5-pound tray (Item 206385) as part of the Gordon Choice line.
Key Features
Gordon Food Service Macaroni and Cheese is a frozen entrée made with elbow macaroni and sharp cheddar sauce. Fully cooked for convenience, it comes in a 5-pound tray, ideal for large servings, and offers versatile preparation options including oven, microwave, and stovetop cooking.
The dish contains elbow macaroni, sharp cheddar cheese, and a creamy sauce, perfectly blended for a rich and satisfying flavor experience.
Required Ingredients
The dish features elbow macaroni pasta blended with a creamy sharp cheddar cheese sauce, made from natural ingredients like milk, cheese culture, and annatto for color, ensuring a rich, authentic flavor.
Gordon Food Service Macaroni and Cheese can be prepared in the microwave, oven, or stovetop, offering convenient and flexible cooking options for various preferences and situations.
Traditional Oven
Preheat oven to 375°F. Place the macaroni and cheese tray on a baking sheet, cut a 2-inch slit in the film for venting, and bake for 45-55 minutes until hot, bubbly, and lightly browned on top. Ensure the internal temperature reaches 165°F for safety and optimal texture.
Microwave
Puncture the film, microwave on high for 4 minutes, then carefully remove the film and stir. Continue microwaving uncovered on high for an additional 2-3 minutes until hot and bubbly, ensuring the internal temperature reaches 165°F for food safety and optimal texture.
Stovetop
For stovetop preparation, heat the macaroni and cheese gently over medium heat, stirring occasionally. If frozen, add a splash of milk to maintain creaminess. Continue heating until the internal temperature reaches 165°F, ensuring the dish is hot, creamy, and evenly heated throughout for a perfect comfort food experience.
Add extra sharp cheddar for creaminess or mix in cooked bacon for smokiness. Top with crispy breadcrumbs for a satisfying crunch before serving.
Enhancement
Enhance the macaroni and cheese by mixing in diced ham, crispy bacon, or steamed broccoli. Sprinkle shredded cheddar or Parmesan cheese on top for extra flavor. Add a pinch of paprika or dried herbs like thyme for a aromatic twist, ensuring a richer and more satisfying dish.
Mistakes to Avoid
Avoid overheating, as it can make the macaroni dry and the cheese sauce separate. Ensure thorough stirring to prevent uneven heating. Do not skip the internal temperature check of 165°F, as undercooked macaroni and cheese can be unsafe to eat. Overmixing during reheating can also ruin the texture.
Gordon Food Service Macaroni and Cheese is a frozen, fully cooked entrée made with elbow macaroni and sharp cheddar cheese sauce, designed for quick and easy meal preparation.
1.1 Product Description
Gordon Food Service Macaroni and Cheese is a frozen, fully cooked entrée featuring elbow macaroni pasta in a creamy sharp cheddar cheese sauce, packaged in a 5-pound tray for convenient serving and quick meal preparation, ideal for families, gatherings, or food service settings.
1.2 Key Features
Gordon Food Service Macaroni and Cheese is a premium frozen entrée featuring elbow macaroni in a rich, creamy sharp cheddar sauce. Fully cooked for convenience, it offers easy preparation with minimal labor. Packaged in a 5-pound tray, it’s ideal for families, gatherings, or food service needs, ensuring consistent quality and flavor.
The recipe requires elbow macaroni, butter, all-purpose flour, milk, salt, and a pre-made cheese sauce containing milk, pasteurized process American cheese, and additional ingredients for flavor and texture.
2.1 Required Ingredients
The dish requires 1 lb. elbow macaroni, 1/2 cup butter, 1/2 cup flour, 3 cups milk, 1 tsp salt, and a pre-made cheese sauce containing milk, pasteurized American cheese, and additional flavor enhancers for a creamy texture.
Preheat oven to 375°F. Place the tray on a baking sheet, cut a 2-inch slit in the film, and bake for 45-55 minutes until hot and bubbly, ensuring an internal temperature of 165°F.
3.1 Traditional Oven
Preheat the oven to 375°F. Place the macaroni and cheese tray on a baking sheet, cut a 2-inch slit in the film, and bake for 45-55 minutes. Ensure the internal temperature reaches 165°F before serving. Do not stir during cooking for an evenly heated, creamy texture.
Puncture the film and microwave on high for 4 minutes. Remove the film carefully, stir, and continue microwaving if needed until hot and bubbly. Ensure the internal temperature reaches 165°F for food safety. This method offers a quick and convenient way to prepare the macaroni and cheese.
Place the frozen macaroni and cheese in a saucepan, add a small amount of water, and cover. Heat over medium heat, stirring occasionally, until hot and creamy. Ensure the internal temperature reaches 165°F for safety. This method offers even heating and a smooth texture, perfect for a quick meal.
3;4 Convection Oven
Preheat the convection oven to 350°F. Place the frozen macaroni and cheese on a baking sheet, ensuring it fits without overcrowding. Bake for 25-35 minutes, stirring occasionally, until heated through and lightly browned. Ensure the internal temperature reaches 165°F for food safety.
For perfect Gordon Food Service Macaroni and Cheese, enhance flavor by adding sharp cheddar or spices. Avoid overcooking to maintain creaminess. Stir halfway through cooking for even heating and a golden top finish.
4.1 Enhancement Tips
Add sharp cheddar or spices for extra flavor. Mix in cooked bacon or ham for protein; Top with breadcrumbs and broil until golden for a crispy finish. Avoid overcooking to keep the sauce creamy and smooth.
4.2 Common Mistakes
Overcooking can make the macaroni mushy and sauce dry. Not reaching the required internal temperature may lead to undercooked pasta. Stirring too vigorously can separate the cheese sauce, affecting texture. Ensure proper thawing before cooking to maintain consistency and flavor.
Serving Suggestions
Pair Gordon Food Service Macaroni and Cheese with a crisp side salad or roasted vegetables for a balanced meal. Add a crunchy topping like breadcrumbs or crispy bacon for texture. Serve alongside garlic bread or as a comforting side dish for family gatherings or casual dinners.
Overview
Gordon Food Service Macaroni and Cheese is a frozen entrée featuring elbow macaroni in a creamy sharp cheddar sauce, fully cooked for convenience and served in a 5-pound tray, ideal for families or gatherings.
1.1 Description
Gordon Food Service Macaroni and Cheese is a frozen entrée featuring elbow macaroni pasta blended with a creamy sharp cheddar cheese sauce. It is fully cooked, offering convenience for quick meal preparation and served in a 5-pound tray, perfect for families or gatherings. The product provides a delicious, comforting dish with minimal effort required.
1.2 Features
Gordon Food Service Macaroni and Cheese is a frozen, fully cooked entrée made with elbow macaroni and a creamy sharp cheddar sauce. It offers convenience with minimal preparation required, served in a 5-pound tray for large groups. The product ensures consistent taste and texture, perfect for quick, satisfying meals.
Ingredients
Elbow macaroni and sharp cheddar cheese sauce, fully cooked and frozen for convenience. Ideal for quick meal preparation without sacrificing flavor.
2.1 List
- Elbow macaroni pasta
- Sharp cheddar cheese sauce
- Butter
- All-purpose flour
- Milk
- Salt
- Pasteurized process American cheese spread
- Cheese culture
- Enzymes
- Whey
- Sodium phosphate
- Whey protein concentrate
- Skim milk
- Milkfat
- Annatto color
- Soybean oil
- Modified corn starch
Cooking Methods
Gordon Food Service Macaroni and Cheese can be prepared using multiple methods, including microwave, stovetop, convection oven, or traditional oven, offering flexibility for different preferences and kitchen setups.
3.1 Oven
Preheat oven to 375°F. Place the tray on a baking sheet, cut a 2-inch slit in the film, and bake for 45-55 minutes. Ensure the internal temperature reaches 165°F for food safety. This method ensures a golden, bubbly finish, perfect for a classic comfort food experience.
3.2 Microwave
Puncture the film and microwave on high for 4 minutes. Remove carefully, stir, and continue heating if needed until the internal temperature reaches 165°F. Ensure even heating for a creamy texture, following safe food handling guidelines.
3.3 Stovetop
For stovetop preparation, place the frozen macaroni and cheese in a saucepan with a small amount of water. Heat over medium heat, stirring occasionally, until thawed and heated through. Ensure the internal temperature reaches 165°F for food safety. Stir well for a smooth, creamy texture.
Tips
Add seasonings or mix-ins like crispy bacon, diced ham, or broccoli for extra flavor and texture. Ensure even heating and avoid overcooking to maintain creaminess.
4.1 Enhancement
Enhance Gordon Food Service Macaroni and Cheese by mixing in crispy bacon, diced ham, or steamed broccoli. Sprinkle shredded cheddar or Parmesan on top for extra flavor. For a crunchy texture, add breadcrumbs or crushed crackers before baking. Experiment with spices like paprika or garlic powder for a personalized touch.
4.2 Mistakes
- Avoid undercooking; ensure the internal temperature reaches 165°F for food safety.
- Don’t overlook venting the film during oven heating to prevent steam buildup.
- Refrain from overheating, as it can cause the cheese sauce to separate.
- Don’t stir excessively, as it may result in mushy pasta.
- Neglecting to maintain proper holding temperatures can compromise quality and safety.
Serving
Gordon Food Service Macaroni and Cheese is best served hot, straight from the oven or microwave. Pair it with a fresh salad or garlic bread for a balanced meal. For added flavor, top with crispy breadcrumbs or a sprinkle of parmesan cheese. Perfect for family dinners or casual gatherings.